food systems

The "scientific consensus" regarding GMOs

Periodically, I see headlines or tweets referring to a scientific consensus on the safety of genetically modified foods (GMOs). Famously, Bill Nye reversed his initial negative assessment of GMOs, for which he had received much criticism; most recently, the consensus has been invoked again in reference to the new GMO labeling bill that recently passed into law in the United States. 

I've been repeatedly frustrated by this assertion of consensus, as a scientist who studies food and food systems, I have several concerns regarding the social and ecological risks of GMO foods, concerns that are founded in scientific research and that I know I share with numerous colleagues. Further, I also do not see any scientific consensus that these risks are worth taking: that GMO foods solve problems that non-GMO foods, alternative farming practices, and political reforms cannot solve as well.