Select Publications
Can seafood be regenerative? Adapting agroecological concepts for fisheries and the blue economy. P.A. Loring. Facets.
Regenerative Food Systems and the Conservation of Change. P.A. Loring. Agriculture and Human Values.
Indicators of Complexity and Overcomplexification in Global Food Systems. P.A. Loring and P. Sanyal. Frontiers in Sustainable Food Systems.
Science, conflict, and the struggle for standing in environmental governance. P.A. Loring, H.L. Harrison, S. Minnes, V. Gaspard, and H.M. Baulch. Society and Natural Resources.
Applying the food-energy-water nexus at the local scale. H.P. Huntington et al. Nature Sustainability.
Seeing Beneath Disputes: A Transdisciplinary Framework for Diagnosing Complex Conservation Conflicts. Hannah L. Harrison and Philip A. Loring. Biological Conservation.
Transforming conflict over natural resources: a socio-ecological systems analysis of agricultural drainage. Sarah Minnes, Valencia Gaspard, Philip A. Loring. Helen Baulch, and Sarah Breen. Facets.
COMMENTARIES & OP-EDS
“Climate-friendly food systems start with different values, not technologies.” Ensia.
“When it comes to food production, ‘does it scale?’ is often the wrong question.” Ensia.
“Small scale fisheries can have a big future in Canada’s food systems.” Policy Options.
“The erasure of Indigenous peoples risks perpetuating conservation’s colonial harms” Conservation Letters.
“Science denialism is dangerous, but so is science imperialism.” Ensia.
“Stoking conflict between farming and conservation hurts everyone.” The Conversation
“We can eat your fish and fight climate change too.” The Conversation
"Can people be Sentinels of Sustainability?" Facets
"It's time for a new story of humanity's place in the world." Ensia.
"Sustainability requires that we learn to embrace change, not fight it." Ensia.