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Philip A. Loring

Home
About
About Phil Loring
The Research
Media and Speaking Requests
Resources
My Blog
Finding Our Niche
The Second Transition Podcast
Publications
Films and Webseries
News & Media Coverage
Contact Phil
Blog
Philip Loring
April 15, 2020

Coverage of our work on fisheries and COVID19

Philip Loring
April 15, 2020

University of Guelph covered our research and recent piece in The Conversation. They also commissioned a short video from me explaining the new trend of how some fishers are shifting to a “direct to consumer” or “community supported fishery” model.

You can watch the video here:

Newer PostHow is COVID19 impacting farmers' work on climate change?
Older PostPhil Loring joined The Agenda, to talk food and climate change
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Philip Loring is a human ecologist and storyteller and scientist for The Nature Conservancy.
Everything on this site is shared under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License unless otherwise noted.

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